Saturday, October 31, 2009

Black Bean Soup!

It's super easy and super yummy! It makes you feel warm inside, and if you make it spicy enough, it'll clear those clogged sinuses right out!


Black Bean Soup

Serves 5

3-4 stalks of Celery

½ Medium Onion

1-2 garlic cloves

cans chicken broth (14.5 oz cans) or about 22oz prepared chicken bouillon

1 can black beans, rinsed and drained

8 oz salsa

½ c cooked cubed chicken (1 boneless skinless chicken breast)

½ c cooked long grain rice

½ Tbsp lime juice

½ tsp ground cumin

Saute celery, onion, and garlic in oil until onions and clear.

Stir in remaining ingredients and heat through.

Serve with Tortilla chips

The rice absorbs most of the liquid if stored over night, leftovers are great for burritos!

If you want it to stay soup, simply add more chicken broth.

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