Tuesday, November 10, 2009

Pumpkin Chocolate Chip Bread

This is one of our family favorites for Thanksgiving!
Yields: 2 large and 1 small loaf
3 1/2 c. flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 tsp nutmeg
1/2 tsp ginger
1/2 tsp ground cloves
1 c. butter/ margarine
2 c. sugar
4 eggs
1 can pumpkin
1 1/2 c. chocolate chips
Mix together, adding ingredients in order listed. Bake at 350 degrees for 60 minutes with large loaf and 50 minutes for a small loaf, or until tooth pick comes out nearly clean. Enjoy!

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